The effect of modified atmosphere packaging of chestnuts in suppressing fungal growth and related physicochemical changes during storage in retail packages at 0 and 8°C

Autor:	Panagou, E.Z., Vekiari, S.A., Mallidis, C.
Zdroj:	Advances in Horticultural Science, 2006 Jan 01. 20(1), 82-89.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42882454 Zobrazit plný text záznamu