Testing perforated heat-shrinkable films and carbon dioxide absorbers for packaging of 'Tommy Atkins' mango

Autor:	Rodov, V., De la Asuncion, R., Perzelan, J., Koltai, T., Ben-Yehoshua, S.
Zdroj:	Advances in Horticultural Science, 2003 Jan 01. 17(3), 127-134.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42882240 Zobrazit plný text záznamu