Synergistic actions of 50°C water and imazalil dip treatments to preserve quality of late-season 'Marsh' grapefruit

Autor:	Schirra, M., Cabras, P., Angioni, A., Ruggiu, R., Minelli, E.V.
Zdroj:	Advances in Horticultural Science, 1998 Jan 01. 12(2), 63-66.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42881922 Zobrazit plný text záznamu