Extension of kumquat fruit storage life by postharvest hot dip treatments in water and freshening agent

Autor:	Schirra, M., Agabbio, M., Continella, G., D'Aquino, S.
Zdroj:	Advances in Horticultural Science, 1995 Jan 01. 9(2), 83-86.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42881821 Zobrazit plný text záznamu