The Influence of Preculture Conditions and Food Quality on the Ingestion and Digestion Process of Three Species of Heterotrophic Nanoflagellates

Zdroj:	Microbial Ecology, 2001 Aug 01. 42(2), 168-176.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4287513 Zobrazit plný text záznamu Full text from SpringerLink