'People Are Just Becoming More Conscious of How Everything's Connected': 'Ethical' Food Consumption in Two Regions of Canada

Autor:	Beagan, Brenda L., Ristovski-Slijepcevic, Svetlana, Chapman, Gwen E.
Zdroj:	Sociology, 2010 Aug 01. 44(4), 751-769.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42857439 Zobrazit plný text záznamu