ENVIRONMENTAL QUALITY AND HEALTH GOT MERC? REGULATING, MITIGATING, AND LITIGATING MERCURY LEVELS FOR THE FISH WE EAT: Approaches of Public Health and Regulatory Agencies for Establishing Safe Levels of Exposure to Methylmercury

Autor:	Stedeford, Todd, Hsu, Ching-Hung, Persad, Amanda S., Serokee, Barbara L., Banasik, Marek
Zdroj:	Journal of Land Use & Environmental Law, 2005 Apr 01. 20(2), 503-522.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42842983 Zobrazit plný text záznamu