A Novel Small Heat Shock Protein Gene, vis1, Contributes to Pectin Depolymerization and Juice Viscosity in Tomato Fruit
Autor: | Ramakrishna, Wusirika, Handa, Avtar K. |
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Zdroj: | Plant Physiology, 2003 Feb 01. 131(2), 725-735. |
Databáze: | JSTOR Journals |
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