A Novel Small Heat Shock Protein Gene, vis1, Contributes to Pectin Depolymerization and Juice Viscosity in Tomato Fruit

Autor: Ramakrishna, Wusirika, Handa, Avtar K.
Zdroj: Plant Physiology, 2003 Feb 01. 131(2), 725-735.
Databáze: JSTOR Journals