Depletion of Oxygen in Roots of Wheat and Maize by Respiration Following Encasement in Olive Oil

Autor:	WIEDENROTH, E.-M., JACKSON, M. B.
Zdroj:	Annals of Botany, 1993 May 01. 71(5), 427-430.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42758848 Zobrazit plný text záznamu