Aleurones from a Barley with Low α-Amylase Activity Become Highly Responsive to Gibberellin When Detached from the Starchy Endosperm

Autor:	Skadsen, Ronald W.
Zdroj:	Plant Physiology, 1993 May 01. 102(1), 195-203.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4275162 Zobrazit plný text záznamu