Use of Dimethyl Sulfoxide to Detect Hydroxyl Radical during Bacteria-Induced Hypersensitive Reaction

Autor:	Popham, Phillip L., Novacky, Anton
Zdroj:	Plant Physiology, 1991 Aug 01. 96(4), 1157-1160.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4273739 Zobrazit plný text záznamu