Changes in Fructose 2,6-Bisphosphate Levels in Green Pepper (Capsicum annuum L.) Fruit in Response to Temperature

Autor:	Phelps, Donna C., McDonald, Roy E.
Zdroj:	Plant Physiology, 1989 Jun 01. 90(2), 458-462.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4272102 Zobrazit plný text záznamu