Utilization of the Amide Groups of Asparagine and 2-Hydroxysuccinamic Acid by Young Pea Leaves

Autor:	Ireland, Robert J.
Zdroj:	Plant Physiology, 1984 Jul 01. 75(3), 527-530.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4268716 Zobrazit plný text záznamu