Two phytotoxic, antibiotic peptides produced by submerged cultures of Paecilomyces marquandii (Massee) Hughes / Due peptidi antibiotici e fitotossici prodotti in colture sommerse di Paecilomyces marquandii (Massee) Hughes

Autor:	Rossi, C., Benciari, Z., Casinovi, C.G., Tuttobello, L.
Zdroj:	Phytopathologia Mediterranea, 1983 Dec 01. 22(3), 209-211.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42685557 Zobrazit plný text záznamu