Changes in the ascorbic acid contents of some cultivars of stored apples infected by Aspergillus niger and Alternaria tenuis / Variazioni del contenuto di acido ascorbico in niele conservate di differenti cultivar, infette da Aspergillus niger e da Alternaria tenuis

Autor:	Agarwal, Ganga P., Bisen, Prakash S.
Zdroj:	Phytopathologia Mediterranea, 1976 Dec 01. 15(2/3), 125-127.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42685496 Zobrazit plný text záznamu