Loss of Hydrogen from Carbon 5 of D-Glucose during Conversion of D-[5- 3 H,6- 14 C]Glucose to L-Ascorbic Acid in Pelargonium crispum (L.) L'Hér

Autor:	Renstrøm, Britta, Loewus, Frank A.
Zdroj:	Plant Physiology, 1982 Nov 01. 70(5), 1233-1235.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4267673 Zobrazit plný text záznamu