Effect of Ethylene on the Release of α-Amylase through Cell Walls of Barley Aleurone Layers

Autor:	Ho, Tuan-hua David, Varner, Joseph E.
Zdroj:	Plant Physiology, 1982 May 01. 69(5), 1128-1131.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4267362 Zobrazit plný text záznamu