Enzymic Mechanism of Starch Breakdown in Germinating Rice Seeds: 10. In vivo and in vitro Synthesis of α-Amylase in Rice Seed Scutellum

Autor:	Miyata, Susumu, Watanabe, Akira, Akazawa, Takashi
Zdroj:	Plant Physiology, 1981 Dec 01. 68(6), 1314-1318.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4267095 Zobrazit plný text záznamu