Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening

Autor:	Wallner, Stephen J.
Zdroj:	Plant Physiology, 1979 Jan 01. 63(1), 117-120.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4265605 Zobrazit plný text záznamu