The Effect of Greening of Sorghum Leaves on the Molecular Weight of a Complex Containing 4-Hydroxycinnamic Acid Hydroxylase Activity

Autor:	Stafford, H. A., Bliss, M.
Zdroj:	Plant Physiology, 1973 Nov 01. 52(5), 453-458.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4263397 Zobrazit plný text záznamu