Changes in Sterol Composition during Greening of Etiolated Barley Shoots

Autor:	Bush, Parshall B., Grunwald, C., Davis, D. L.
Zdroj:	Plant Physiology, 1971 Jun 01. 47(6), 745-749.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4262448 Zobrazit plný text záznamu