Oxidation of Reduced Diphosphopyridine Nucleotide by Mitochondria from Normal & Crown-Gall Tissue Cultures of Tomato

Autor:	Tamaoki, Taiki, Hildebrandt, A. C., Burris, R. H., Riker, A. J.
Zdroj:	Plant Physiology, 1961 May 01. 36(3), 347-351.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4259772 Zobrazit plný text záznamu