Effect of Light on the CO₂ Absorption and Evolution by Kalanchoë, Wheat and Pea Leaves

Autor:	Krotkov, G., Runeckles, V. C., Thimann, K. V.
Zdroj:	Plant Physiology, 1958 Jul 01. 33(4), 289-292.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4259335 Zobrazit plný text záznamu