Some Effects of Boron and Manganese on the Quality of Beets and Tomatoes

Autor:	Brown, H. D., Burrell, R. C.
Zdroj:	Plant Physiology, 1945 Apr 01. 20(2), 267-275.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4257861 Zobrazit plný text záznamu