The Effect of High Concentrations of Carbon Dioxide on the Glutamine and Asparagine Metabolism of the Sugar Beet

Autor:	Fife, J. M.
Zdroj:	Plant Physiology, 1941 Oct 01. 16(4), 677-690.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4257559 Zobrazit plný text záznamu