Behavior of Pectic Substances and Naringin in Grapefruit in the Field and in Storage

Autor:	Harvey, E. M.
Zdroj:	Plant Physiology, 1938 Jul 01. 13(3), 571-586.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4257290 Zobrazit plný text záznamu