Sensory Evaluation of Fruit Quality and Nutritional Composition of 20 Breadfruit (Artocarpus, Moraceae) Cultivars

Autor:	Ragone, Diane
Zdroj:	Economic Botany, 2006 Dec 01. 60(4), 335-346.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4257141 Zobrazit plný text záznamu Full text from SpringerLink