Common Names of Commercially Cultivated Vegetables of the World in 15 Languages

Autor:	Kays, Stanley J.
Zdroj:	Economic Botany, 1995 Apr 01. 49(2), 115-152.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4255709 Zobrazit plný text záznamu Full text from SpringerLink