The Use of Fungi as Food and in Food Processing William D. Gray

Autor:	Lowy, B.
Zdroj:	Economic Botany, 1974 Apr 01. 28(2), 240-241.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4253499 Zobrazit plný text záznamu Full text from SpringerLink