Food Choice by White-Tailed Deer in Relation to Protein and Energy Content of the Diet: A Field Experiment

Autor:	Berteaux, Dominique, Crête, Michel, Huot, Jean, Maltais, Jean, Ouellet, Jean-Pierre
Zdroj:	Oecologia, 1998 Jan 01. 115(1/2), 84-92.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4221982 Zobrazit plný text záznamu Full text from SpringerLink