Coevolution of Pierid Butterflies and Their Cruciferous Foodplants. I. The Relative Quality of Available Resources

Autor:	Chew, Frances S.
Zdroj:	Oecologia, 1975 Jan 01. 20(2), 117-127.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4215136 Zobrazit plný text záznamu Full text from SpringerLink