The Ascorbic Acid Contents of Foods Served in H.M.C. Ships and Establishments

Autor:	CAMPBELL, JAMES, REED, ELIZABETH J.
Zdroj:	Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique, 1948 Apr 01. 39(4), 141-147.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/41979790 Zobrazit plný text záznamu