Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality

Autor:	Guillaumie, Sabine, Ilg, Andrea, Réty, Stéphane, Brette, Maxime, Trossat-Magnin, Claudine, Decroocq, Stéphane, Léon, Céline, Keime, Céline, Ye, Tao, Baltenweck-Guyot, Raymonde, Claudel, Patricia, Bordenave, Louis, Vanbrabant, Sandra, Duchêne, Eric, Delrot, Serge, Darriet, Philippe, Hugueney, Philippe, Gomès, Eric
Zdroj:	Plant Physiology, 2013 Jun 01. 162(2), 604-615.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/41943249 Zobrazit plný text záznamu