Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening

Autor:	Karlova, Rumyana, Rosin, Faye M., Busscher-Lange, Jacqueline, Parapunova, Violeta, Do, Phuc T., Fernie, Alisdair R., Fraser, Paul D., Baxter, Charles, Angenent, Gerco C., de Maagd, Ruud A.
Zdroj:	The Plant Cell, 2011 Mar 01. 23(3), 923-941.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/41433840 Zobrazit plný text záznamu