MILK: (1) Dairy Education and Techology, (2) The Hormonal Control of Lactation, (3) Milk in Relation to Human Nutrition--Recent Aspects

Autor:	Capstick, E., Folley, S. J., Kon, S. K.
Zdroj:	Journal of the Royal Society of Arts, 1945 Feb 01. 93(4684), 106-134.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/41361867 Zobrazit plný text záznamu