Are Consumers in Developing Countries Willing to Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda
| Autor: | Chowdhury, Shyamal, Meenakshi, J. V., Tomlins, Keith I., Owori, Constance |
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| Zdroj: | American Journal of Agricultural Economics, 2011 Jan 01. 93(1), 83-97. |
| Databáze: | JSTOR Journals |
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