DIET COMPOSITION OF FIVE SPECIES OF CRABS (DECAPODA, BRACHYURA) THAT SHOW A GRADUAL TRANSITION FROM MARINE TO TERRESTRIAL LIFE

Autor:	CHARTOSIA, N., KITSOS, M.-S., TZOMOS, TH., MAVROMATI, E., KOUKOURAS, A.
Zdroj:	Crustaceana, 2010 Oct 01. 83(10), 1181-1197.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/41038629 Zobrazit plný text záznamu