Comparison of Prophylactic or Therapeutic Dietary Administration of Capsaicin for Reduction of Salmonella in Broiler Chickens

Autor:	Pierson, F. W., Caldwell, D. J., McElroy, A. P.
Zdroj:	Avian Diseases, 2005 Dec 01. 49(4), 527-533.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4099197 Zobrazit plný text záznamu