Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking Joseph E. Dabney

Autor:	SOHN, MARK F.
Zdroj:	Appalachian Journal, 2001 Jan 01. 28(2), 252-256.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/40934092 Zobrazit plný text záznamu