A Re-Evaluation of the Impact of Temperature and Climate Change on Foodborne Illness

Autor:	Lake, I. R., Gillespie, I. A., Bentham, G., Nichols, G. L., Lane, C., Adak, G. K., Threlfall, E. J.
Zdroj:	Epidemiology and Infection, 2009 Nov 01. 137(11), 1538-1547.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/40272189 Zobrazit plný text záznamu