Conservation of the Salt Overly Sensitive Pathway in Rice

Autor:	Martínez-Atienza, Juliana, Jiang, Xingyu, Garciadeblas, Blanca, Mendoza, Imelda, Zhu, Jian-Kang, Pardo, José M., Quintero, Francisco J.
Zdroj:	Plant Physiology, 2007 Feb 01. 143(2), 1001-1012.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/40065449 Zobrazit plný text záznamu