Effect of Sunshine and Shape of Fruit on the Rate of Ripening of Tomato Fruits

Autor:	Baker, C. L., Brown, H. D.
Zdroj:	Plant Physiology, 1928 Oct 01. 3(4), 513-515.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/40008436 Zobrazit plný text záznamu