Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species

Autor: Aharoni, Asaph, Giri, Ashok P., Bertea, Cinzia M., Sevenier, Robert, Sun, Zhongkui, Jongsma, Maarten A., Schwab, Wilfried, Bouwmeester, Harro J.
Zdroj: The Plant Cell, 2004 Nov 01. 16(11), 3110-3131.
Databáze: JSTOR Journals