Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species
Autor: | Aharoni, Asaph, Giri, Ashok P., Bertea, Cinzia M., Sevenier, Robert, Sun, Zhongkui, Jongsma, Maarten A., Schwab, Wilfried, Bouwmeester, Harro J. |
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Zdroj: | The Plant Cell, 2004 Nov 01. 16(11), 3110-3131. |
Databáze: | JSTOR Journals |
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