Outbreak of Salmonella Goldcoast Infections Linked to Consumption of Fermented Sausage, Germany 2001

Autor:	Bremer, V., Leitmeyer, K., Jensen, E., Metzel, U., Meczulat, H., Weise, E., Werber, D., Tschaepe, H., Kreienbrock, L., Glaser, S., Ammon, A.
Zdroj:	Epidemiology and Infection, 2004 Oct 01. 132(5), 881-887.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3865762 Zobrazit plný text záznamu