Frozen Chicken Nuggets and Strips and Eggs Are Leading Risk Factors for Salmonella Heidelberg Infections in Canada

Autor:	Currie, A., MacDougall, L., Aramini, J., Gaulin, C., Ahmed, R., Isaacs, S.
Zdroj:	Epidemiology and Infection, 2005 Oct 01. 133(5), 809-816.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3865683 Zobrazit plný text záznamu