Dietary Intake and Domestic Food Preparation and Handling as Risk Factors for Gastroenteritis: A Case-Control Study
| Autor: | Mitakakis, T. Z., Wolfe, R., Sinclair, M. I., Fairley, C. K., Leder, K., Hellard, M. E. |
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| Zdroj: | Epidemiology and Infection, 2004 Aug 01. 132(4), 601-606. |
| Databáze: | JSTOR Journals |
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