Salmon as a Food-Poisoning Vehicle: Two Successive Salmonella Outbreaks

Autor:	Cartwright, K. A. V., Evans, B. G.
Zdroj:	Epidemiology and Infection, 1988 Oct 01. 101(2), 249-257.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3863430 Zobrazit plný text záznamu