Effect of Cooking and Cold Storage on Biologically Active Antibiotic Residues in Meat
| Autor: | O'Brien, J. J., Campbell, N., Conaghan, T. |
|---|---|
| Zdroj: | The Journal of Hygiene, 1981 Dec 01. 87(3), 511-523. |
| Databáze: | JSTOR Journals |
| Externí odkaz: |
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| Autor: | O'Brien, J. J., Campbell, N., Conaghan, T. |
|---|---|
| Zdroj: | The Journal of Hygiene, 1981 Dec 01. 87(3), 511-523. |
| Databáze: | JSTOR Journals |
| Externí odkaz: |
|