The Reliability of the Examination of Foods, Processed for Safety, for Enteric Pathogens and Enterobacteriaceae: A Mathematical and Ecological Study

Autor:	Drion, E. F., Mossel, D. A. A.
Zdroj:	The Journal of Hygiene, 1977 Jun 01. 78(3), 301-324.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3862359 Zobrazit plný text záznamu