The Use of Gamma Radiation for the Elimination of Salmonella from Frozen Meat

Autor:	Ley, F. J., Kennedy, T. S., Kawashima, K., Roberts, Diane, Hobbs, Betty C.
Zdroj:	The Journal of Hygiene, 1970 Jun 01. 68(2), 293-311.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3861645 Zobrazit plný text záznamu